I’m having some people over for dinner this evening. Since, even though I’m on vacation, I'm working this week, I’m going to pick up some big salads for the main course. Last night I made a couple of goodies to go with the salads.
When I was in high school I started working at Red Lobster. It’s kind of ironic that I worked there since I don’t eat seafood of any kind. However, they make the best garlic cheese biscuits. I thought those sounded great to go along with the salads.
Garlic Cheese Biscuits (makes 8-10)
2 cups Bisquick Baking Mix
2/3 cup Milk
1/2 cup shredded cheddar cheese
1/4 cup margarine or butter, melted
1/4 tsp. garlic powder
Preheat oven to 450 degrees
1. Mix baking mix, milk and cheese until soft dough forms; beat vigorously 30 seconds.
2. Drop dough by spoonfuls onto ungreased cookie sheet.
3.Bake 8 to 10 minutes or until golden brown.
4. Mix margarine and garlic powder; brush over warm biscuits before removing from cookie sheet. 5. They are most delicious served warm.
Next week: Peanut Butter Chocolate Bars