Pumpkin Delight

I am so enjoying using my new cookware. It’s so pretty and cooks so well. One of my first recipes using it was pasta with vodka sauce. It...

Kristen and I have been friends for a hundred years 28 years. (Wow, I just calculated that in my head and can’t believe it’s been that lo...

Some fresh vegies sounded really good last weekend. These bowls can be made with any vegetables you like. I didn’t add them this time, but...

Awhile back I posted about my own personal screwy bank story . At that time I had not been able to take advantage of the low, low interest r...

This week’s Writer’s Workshop is about moxie, more specifically a time where moxie was evident. Last Friday at student dismissal “Moxie” wa...

For the last few months I took a little break from my Tasty Tuesday posts. I love to cook and I love to eat, but I haven’t been too inspire...

A post written by Maureen over at Island Roar got me thinking about a funny conversation I had with a student last year. Shawn arrived in my...