It's always hit and miss trying new recipes. Since I'm usually just cooking for myself, a recipe's leftovers and its portability (for school lunches) are pretty much just as important as the original outcome. Often, a recipe, even a good one, isn't made again if the leftovers are lousy or too complicated to reheat or pack in a lunch bag. This Citrus Chicken Quinoa Salad checks off the boxes on all of my requirements, and I've already made it three times this month.
I whipped up a giant bowl of the stuff this afternoon to serve as a quick lunch or dinner during the first week of spring break. My schedule is a bit less defined during break, so this is a great last minute meal.
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