Not the Job For Me

Sometimes I wonder what it would be like to have another career path.  I do enjoy teaching, but sometimes another job sounds interesting and less exhausting than the one I have now.  Although, many jobs have qualities that appeal to me, at the top of my list are international spy, book publisher, drug dealer, travel writer, and pretty much any job that let’s me use the bathroom whenever I want.

On the other hand, there are many jobs that, for one reason or another, do not sound the least bit appealing.  In order to not offend anyone, instead of listing the actual jobs I wouldn’t want, here is a list of characteristics that I wouldn’t want in a job…
- I wouldn’t want to clean anything; animate or inanimate.
- I wouldn’t want to touch anyone I don’t know.
- I wouldn’t be able to catch, clean, cook, touch, smell, taste any type of seafood.  Yes including lobster and crab!
- I wouldn’t be able to touch, taste, smell, or listen to mayonnaise.
- I wouldn’t be able to touch, taste, smell, listen to tuna salad.
- I wouldn’t be able to talk on the phone all day long.
- I wouldn’t want to be in front of a camera – still, video, or otherwise
- I wouldn’t want to work with dead bodies, human or animal.
- I wouldn’t want to drive in traffic.
- I wouldn’t want to garden.
- I wouldn’t want to work outside in the hot sun.
- I wouldn’t be able to look at or touch snakes.
- I wouldn’t want to deal with people complaining or yelling at me about something out of my control.
 
Before I started teaching, “waking up early in the morning” was also on my list of things I wouldn’t do.  Now that I’m teaching, I’ve had to give up on that one up.  It’s painful!  I guess I’d probably sacrifice for some of these for the perfect job, although I wouldn’t for the mayonnaise, cleaning, or snakes!  Ick!

Sketchbook Project (Non) Update

Back when I was on summer vacation, I posted about an exciting new project that I had just signed up for – the Sketchbook Project.

That excitement was short lived as shortly after receiving it, I went back to work. So my moleskin is in the exact state it was during my last post…empty. Finally today I had an (almost) entire Sunday free, and my plan was get inspired and create. Well, best laid plans…

As I spent some time getting ready to work I became more and more concerned about the very thin paper inside the sketchbook. I like to work with ink and watercolor and acrylics and glue, and usually work in watercolor journals. I had a strong feeling that it would not hold up very well.

My feelings were soon reality. I took out my Copics and played around a little on the first page. The colors were nice and didn’t seem to bleed across the page too much.

However, it did bleed to the pages 2 and 3….

and 4!

I knew that I would not be happy with this. I could always put a blotter page behind the first page, but that doesn’t help with page 2. It would bother me a lot to not use the back pages of the journal and would limit me to doing single page spreads instead of full page.

So instead of starting any creating today, I decided to take the book apart and refill it with the paper that I wanted to use.
Luckily these Moleskins have a stitched binding and I was able to cut and pull the thread fairly easily
and remove the thin paper.

I cut some lightweight watercolor paper and some regular drawing paper down to size, folded it, measured and punched the holes. Unfortunately, I couldn’t find a needle large enough to rebind the sketchbook with my paper. I ordered one online, but now I have to wait until it come in and I have another free day to make the book and finally start working in it!

Hopefully the next time I post about the Sketchbook Project, I will actually have some sketching to post!

You Dirty Dog

This evening when I got home from work the puppy was waiting for me to let her in from the backyard. When I went outside to see her she ran around the grass 93 times like a crazed wild animal. The sprinklers had gone on a bit before so not only was the puppy wet she was a muddy mess from running around in the wet grass.

When we go to the dog park, she “swims” in the water bowl before running around and rolling in the dirt. That also makes for a muddy mess.

This muddy messy dog is a new concept for me. My last dog Koho was tough and protective, but she was also dainty and proper. Koho would run along the outer edges of the lawn, stepping mostly on the borders to not cross wet grass. She hated water and wouldn’t step foot in a puddle or wet dirt.

That is so not the case with the puppy. If it’s wet or muddy she finds it. Then I find it all over my downstairs floor. 

This is the rotten puppy…clean.  Pictures are hard to come by when she’s a muddy mess since I’m the one who has to clean her up.  Pictures are the last thing I want to do when grumbling while holding her with one arm and the hose with the other!   

It Is A Tragedy To Me

I am truly lucky that in my life I have never had something so extraordinary awful and tragic happen. (Knock on wood) I have gone through some hard emotional times as well as minor illnesses and accidents. So as I write about a tragedy in my life it almost feels lame as I know there are people out there who have been through so much worse. In any case, the sudden death of my dad 5 years ago has greatly effected me as a person in the recent past.

The death of our parents is, of course, a part of life. They are older and will most likely pass away before we do (they wouldn’t want it any other way). However, with my dad it was much too early. I’m the only child and my dad and I were close. Now it’s just my mom and I left in the family. That’s just not enough family. I worry about what happens when my mom is gone. I never did that before my dad died. They were both here and I didn’t worry about it. Now I worry about it all the time. Now I fall apart when I hear about someone else’s parent passing. Now I can’t talk to him when I think of something funny that I know would make him laugh. Now I can’t call him on the phone. Now my dad is gone and I am no longer the person I used to be.

Who Taught (or Didn’t Teach) You Manners?

This past weekend I went out to dinner with some friends. There was a little bit of a wait so we stood in the lobby area. It only had one small seating bench, and when we arrived there were some older folks sitting on it. Those people were showed to their seats shortly after we arrived. Once the bench was free, a couple which included a very pregnant lady, started towards the seat. However, four teenagers who looked to be maybe 16 or 17 pushed passed the couple and the rest of the crowd to sit down.

It took everything I had in me not to say something since as I teacher I’m ALWAYS trying to correct poor manners at school. I kept staring at the teenagers thinking, “Give ‘em a minute. They’ll figure it out.” But NO, they didn’t. They were the next table called. When they got up, the pregnant lady sat down and the visible tension in the air lifted. All at once, the husband, two other guests, and I said, “NOW you can sit down.” Everyone standing around the bench saw what had happened and all wondered the same thing…where were their manners!?!?!

I wonder if these kids’ parents would haven been embarrassed by their kids’ behavior. Part of me wants to think that, of course, their parents have told them better, but kids are kids, they were on their own, and just didn’t think. On the other hand, there are plenty of adults out there who are just as inconsiderate. I’m sure those parents are raising kids who are inconsiderate as well.

I’m not a big fan of teenagers. I think that for many of them their ego is larger than their brain. So my perception of this one incident might be distorted. What do you think?

My Love Affair With Red Velvet

I’m not much of a dessert person. I prefer salty to sweet. Over the last couple of years however, I have had a growing infatuation with red velvet cake. OMG! Just saying those three words makes me swoon.

After my first encounter, I researched and tested recipes wanting to make it at home. I have never made a cake before so instead I tried cupcakes.

They turned out great and are now a fun staple in my dessert repertoire. That cream cheese icing pushes me right over the edge.

In the last year, the Cheesecake Factory came out with a red velvet cake cheesecake. {drools} It is truly the most amazing dessert ever.

Since I don’t make a batch of cupcakes that often because I’d eat them all by myself the recipe makes too many, and the closest Cheesecake Factory is at least 20 minutes away, I don’t have my red velvet cake that often. So sometimes, I pine for it.

The past couple of weeks, I have really, really been wanting some. I talked a friend (the one who turned me onto in the first place) into going to the Factory this past weekend. If you’ve never been to the CC Factory, the meals are huge so truly after having dinner, the last thing you want or need is dessert. So instead, I ordered my red velvet cake cheesecake to go.

Oh heavens! Since Monday, I have allowed myself ONE bite of my coveted dessert each day. Is it sad that that bite is one of the best parts of my day?

This is where I’m at at posting time. Not too many bites to go. It might get me through the weekend. That should tide me over for a month or two. I might have to plan a party in the near future so I have an excuse to make my cupcakes and satisfy my red velvet needs again soon.

Which food do you have a love affair with?

Tasty Tuesday

When I lived back East, about once a month I went to my friend Steve’s family’s house for Sunday dinner.  As a big Italian family who lived in Federal Hill in Providence, they had food, food, and more food.  I miss those all day affairs and that delicious Sunday gravy.   This weekend, I was missing my East Coast friends and decided to make my own version of Sunday gravy.  It’s a basic tomato sauce with sausage (“real” gravy has a lot of other meats too like meatballs and braciola), but I’ve added some red pepper flakes to give it a kick.  It’s not super spicy, just tasty.

Spicy Tomato Sauce with Sausage
Ingredients
1 pound hot Italian sausage, casings removed
1/2 small red onion, sliced thinly
3 cloves garlic, minced
1 (28 oz) can whole  tomatoes, removed from liquid, squished
1 (14.5 oz) can crushed tomatoes
1 (8 oz) can tomato sauce
3/4 cup red wine (I love cooking with wine)
1 tsp dried basil
1 tsp dried parsley
1/2 tsp dried oregano
1/4 tsp crushed red pepper
1/4 tsp ground black pepper
salt to taste
1 pound package dry pasta (I use ziti)
grated Parmigiano-Reggiano Cheese

Directions
1.  Cook sausage in a skillet over medium heat until browned.
2.  Stir in the red onion and garlic into the sausage, and cook until onion is tender.
3.  Add the mashed whole tomatoes, crushed tomatoes, tomato sauce, and red wine.
4.  Season with basil, parsley, oregano, red pepper, black pepper, and salt.
5.  Bring to a boil, and reduce heat to low. Simmer 45 minutes, stirring occasionally, until thickened. 
6.  Serve over cooked pasta with grated cheese

 
This recipe makes about 8 servings.