Tuesday, June 29, 2010

Tasty Tuesday


I’m having some people over for dinner this evening. Since, even though I’m on vacation, I'm working this week, I’m going to pick up some big salads for the main course. Last night I made a couple of goodies to go with the salads.

When I was in high school I started working at Red Lobster. It’s kind of ironic that I worked there since I don’t eat seafood of any kind. However, they make the best garlic cheese biscuits. I thought those sounded great to go along with the salads.

Garlic Cheese Biscuits (makes 8-10)
2 cups Bisquick Baking Mix
2/3 cup Milk
1/2 cup shredded cheddar cheese
1/4 cup margarine or butter, melted
1/4 tsp. garlic powder

Preheat oven to 450 degrees
1. Mix baking mix, milk and cheese until soft dough forms; beat vigorously 30 seconds.
2. Drop dough by spoonfuls onto ungreased cookie sheet.
3.Bake 8 to 10 minutes or until golden brown.
4. Mix margarine and garlic powder; brush over warm biscuits before removing from cookie sheet. 5. They are most delicious served warm.


Next week: Peanut Butter Chocolate Bars


  1. Sounds yummy! I love the cheese biscuits at Red Lobster. And I love serving a big salad for dinner instead of something really heavy!

    Hope you guys have a great time!

  2. I am going to make these this week, I remember the goodness. Thanks.

    Postcard Cindy

  3. If I ever open a Seafood Restaurant, you'll be my first employee. At least I'll know that one in my Staff won't help herself to the deep fried shrimp.
    Your Friend, m.

  4. I used to make something very similar when my daughter was young. I would make a big batch and throw them in the freezer. They heat up quickly in the microwave...um.

  5. Seriously?! I'm so hungry right now. I want to eat an entire tray of those.