Tasty Tuesday

This weekend a friend of mine who moved to Hawaii a few years ago was in town visiting. We got together at my friend Marcie's house for Sunday brunch. Marcie made pancakes, potatos, and "scientific" sausage. Jason made bacon, and I made an egg dish. We had a very nice time visiting, and the brunch was delicious.

(From left to right: Anna, Jason, Marcie...I'm taking the picture)

Cheesy Egg Casserole

Ingredients
12 eggs, mixed
1 cup of milk
1 can crescent rolls
2 cups shredded cheddar cheese
Sausage links, browned and cut up into bite-sized pieces
Veggies can also be added.


Instructions
Preheat over to 350
Spray 9 X 13 pan with cooking spray
Open crescent rolls, roll out, and lay flat in the bottom of the pan. Smush together so they cover the entire bottom.
Mix eggs and milk together
Add 1/2 cup cheese, sausage, and ???? to eggs
Stir all ingredients until mixed.
Pour into pan, over crescent rolls.
Add remainder of cheese to the top.
Bake at 350 for an hour.

Before taking out of oven, tip pan a bit to see if egg mixture is still runny. If runny cook a little longer. Cheese will be soft but will firm up while cooling.
Cool for a few minutes then cut into squares. I am told that salsa is very good on it (I don't like tomato products and eggs together).