After a gluttonous few weeks I could not take another meal out and had to start cooking something other than PB&J sandwiches. I’ve gotten my kitchen mojo back, so have a few weeks worth of recipes to share. I think this one of the best…
Lemon Garlic Chicken Skewers
3 Tbsp. extra-virgin olive oil
Zest of 1 lemon
3 cloves garlic, pressed
1 Tbsp chopped fresh parsley
salt and pepper to taste
2 boneless chicken breasts cut into 1 inch pieces
1. In a medium bowl, whisk together the olive oil, lemon zest, garlic, parsley, salt and pepper.
2. Add the chicken pieces to the bowl and stir to coat the chicken with the marinade. 3. Cover and refrigerate for at least 2 hours.
4. To prevent
5. Heat grill to medium and lightly oil before cooking the chicken to keep from sticking.
6. Add the chicken to the skewers and place them on the grill, cover, and cook for about 8 minutes, turning once during cooking.
The chicken cooks quite quickly and evenly like this.
I loved this recipe so much that I’ve already made it twice. So easy and yummy!