Tuesday, September 29, 2009

Tasty Tuesday


Some fresh vegies sounded really good last weekend. These bowls can be made with any vegetables you like. I didn’t add them this time, but next time I will add water chestnuts too. Slainte!

Noodle Bowls
3 quarts chicken broth (or vegetable)
1 pound linguini
1.5 pounds chicken breast, cut into small pieces
8 scallions, cut into small pieces
2 cups shredded carrots
2 cups broccoli florets, cut into small pieces
1/2 pound snow peas, cut in half
chopped cilantro (to top bowls)

1. Bring broth to boil in a soup pot.
2. In another pot, cook pasta until almost tender, drain. The pasta will cook more in the bowls.
3. Share pasta amongst 4 deep bowls.
4. Add chicken to boiling broth and poach for about 5 minutes.
5. Add raw vegetables to the bowls of pasta.
6. Spoon broth/chicken into the bowls, covering the vegetables and pasta.
7. Cover bowls tightly with a small plate to steep for about 5 minutes, or until vegetables are tender.
8. Add cilantro to soup as a garnish.

phone 045

My picture came out a little blurry. I must have been really excited to start slurping my noodle bowl!


  1. Yum! Yum! Yum! Yum! Look at you go with your new cooking equipment!

  2. Wow, that process is cool. Never seen it done quite like that. And it does look good!!!!

  3. Sounds hard, but looks delish!!

  4. Your dish seems to be a great way to enjoy veggies! thanks for sharing:)